Purpose-built for premium spice processing in Nagaur, HACCP and ISO 22000 certified.
Every zone of our manufacturing facility is designed to eliminate contamination, preserve potency, and ensure the highest food safety standards.
Raw materials are stored in deep freeze conditions and cleaned in a dedicated dust-proof chamber to preserve potency and eliminate impurities before processing begins.
A purpose-built sealed chamber ensures all raw spices are thoroughly cleaned and inspected before entering the production line, zero tolerance for foreign material.
Spices are ground at sub-zero temperature so the heat of conventional milling never touches them. That keeps the volatile oils, colour and aroma locked inside the powder, the difference you smell the moment a pack is opened.
The grinding zone is strictly restricted to authorised staff only. This controlled environment prevents cross-contamination and ensures product integrity throughout grinding.
A two-layer door system at the facility entrance maintains a dust-free environment throughout. This physical barrier protects all production zones from external contamination.
Mandatory gloves policy for all packaging staff. No spilled product ever leaves the facility. Automated packaging in tamper-evident formats from 5g sachets to 25kg export sacks.
Raw materials are stored on pallets placed both on the ground and along walls. This practice ensures continuous airflow around all stored materials, preventing moisture absorption that can degrade spice quality and lead to microbial growth.
Our climate-controlled warehouse maintains optimal temperature and humidity levels year-round, critical for Nagaur's extreme summer and winter conditions.
Every batch undergoes rigorous testing for moisture content, colour intensity, pungency, and microbial safety before dispatch. Daily machine cleaning and factory sanitation is non-negotiable.
Our in-house team manages all export paperwork, phytosanitary certificates, fumigation reports, APEDA RCMC documents, and country-specific labelling requirements.
Every photograph on this page was taken at our Nagaur facility.
From raw material procurement in the farms of Nagaur to your port of delivery, every step is documented, tested, and certified.
Direct procurement from certified farms across Rajasthan, MP, and Kerala. Special pride in Nagaur's world-class fenugreek and cumin.
Stored in controlled cold zones. Cleaned in a sealed dust-proof chamber with trained staff.
Authorised-staff-only grinding zone. State-of-the-art machinery. Temperature-controlled to preserve volatile oils.
Automated packing lines. Gloved handlers. Tamper-evident seals. Formats: 5g to 25kg.
Batch testing. Export documentation. Port delivery arrangements. Full traceability.
Every batch we ship is covered by national and international food-safety, quality and export registrations: food safety, export licensing, quality management and religious certification. The full list, with what each one covers and its current status, is on the Certifications page.
Our facility is export-ready. Let's discuss your requirements.