Our facility is purpose-built for premium spice processing — deep freeze storage, isolated grinding zones, rooftop drying, and hygienic packaging lines — all under one HACCP and ISO 22000 certified roof.
Every zone of our manufacturing facility is designed to eliminate contamination, preserve potency, and ensure the highest food safety standards.
Raw materials are stored in deep freeze conditions and cleaned in a dedicated dust-proof chamber to preserve potency and eliminate impurities before processing begins.
A purpose-built sealed chamber ensures all raw spices are thoroughly cleaned and inspected before entering the production line — zero tolerance for foreign material.
Spices are sun-dried on our clean elevated rooftop — never on roads or ground surfaces. This ensures zero adulteration from road dust, insects, or contamination.
The grinding zone is strictly restricted to authorised staff only. This controlled environment prevents cross-contamination and ensures product integrity throughout grinding.
A two-layer door system at the facility entrance maintains a dust-free environment throughout. This physical barrier protects all production zones from external contamination.
Mandatory gloves policy for all packaging staff. No spilled product ever leaves the facility. Automated packaging in tamper-evident formats from 5g sachets to 25kg export sacks.
Raw materials are stored on pallets placed both on the ground and along walls. This practice ensures continuous airflow around all stored materials, preventing moisture absorption that can degrade spice quality and lead to microbial growth.
Our climate-controlled warehouse maintains optimal temperature and humidity levels year-round — critical for Nagaur's extreme summer and winter conditions.
Every batch undergoes rigorous testing for moisture content, colour intensity, pungency, and microbial safety before dispatch. Daily machine cleaning and factory sanitation is non-negotiable.
Our in-house team manages all export paperwork — phytosanitary certificates, fumigation reports, APEDA RCMC documents, and country-specific labelling requirements.
From raw material procurement in the farms of Nagaur to your port of delivery — every step is documented, tested, and certified.
Direct procurement from certified farms across Rajasthan, MP, and Kerala. Special pride in Nagaur's world-class fenugreek and cumin.
Stored in controlled cold zones. Cleaned in a sealed dust-proof chamber with trained staff.
Sun-dried on our elevated rooftop in optimal conditions. Temperature and duration controlled per spice type.
Authorised-staff-only grinding zone. State-of-the-art machinery. Temperature-controlled to preserve volatile oils.
Automated packing lines. Gloved handlers. Tamper-evident seals. Formats: 5g to 25kg.
Batch testing. Export documentation. Port delivery arrangements. Full traceability.
Our facility is export-ready. Let's discuss your requirements.
