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Awards & Recognition

Celebrating 117+ years of excellence in Indian spice manufacturing — recognised by India's leading food safety and export authorities.

Certified Excellence

Our Certifications & Accreditations

Every certification is a testament to our uncompromising commitment to quality, safety, and export-readiness.

FSSAI

Food Safety & Standards Authority of India

Licensed under FSSAI — India's apex food safety regulator — ensuring all products meet national food safety standards before reaching consumers.

License No. 20251232001167
ISO 22000:2018

Food Safety Management System

International certification for food safety management. Covers the entire food chain from raw material procurement to packaging and dispatch.

Third-party audited annually
ISO 9001:2015

Quality Management System

Certification for quality management processes — covering procurement, processing, quality control, packaging, and customer satisfaction.

Certified QMS in place
HACCP

Hazard Analysis Critical Control Points

HACCP compliance ensures systematic preventive approach to food safety hazards — biological, chemical, and physical — at every stage of production.

HACCP Plan implemented
AGMARK

Agricultural Marketing Grade

AGMARK Grade A certification from the Directorate of Marketing & Inspection — India's quality grading standard for agricultural and processed food products.

Grade A Certified
APEDA RCMC

Agricultural & Processed Food Exports

Registered with the Agricultural & Processed Food Products Export Development Authority — enabling direct export of spices and processed food products worldwide.

RCMC Certificate Holder
SPICE BOARD

Spices Board of India Registration

Registered exporter with the Spices Board of India — the statutory authority for development and worldwide promotion of Indian spices.

Registered Spice Exporter
MSME

Micro, Small & Medium Enterprises

Udyam registered MSME — recognised by the Ministry of MSME, Government of India, qualifying for export incentives and government trade facilitation schemes.

Udyam Registration
DGFT / IEC

Director General of Foreign Trade

Import Export Code (IEC) issued by DGFT — mandatory for all export and import transactions. Enables seamless international trade operations.

IEC Holder
Memberships

Industry Memberships

🌿

Spices Board of India

Registered Exporter

🌍

APEDA

RCMC Certificate Holder

🏭

MSME — Udyam

Udyam Registered

📋

DGFT

IEC Code Holder

Global Reach

Export Destinations

Masala Raaj spices reach kitchens and food businesses across continents — from the Middle East to Southeast Asia, UK to Africa.

🇦🇪

Middle East

UAE, Saudi Arabia, Qatar, Kuwait

🇬🇧

United Kingdom

London, Birmingham, Leicester

🇺🇸

North America

USA, Canada

🌍

Africa

Kenya, Tanzania, South Africa

🌏

Southeast Asia

Singapore, Malaysia, Australia

Press & Media

Media Coverage

Press releases, media features, and exhibition coverage coming soon.

Press Coverage

Media features and press articles will appear here.

Coming Soon

Press Coverage

Media features and press articles will appear here.

Coming Soon

Press Coverage

Media features and press articles will appear here.

Coming Soon

For press enquiries and media kit requests:

Contact for Press Enquiries

Partner With a Certified Exporter

117+ years of heritage backed by internationally recognised quality certifications.

Send Export Enquiry View Certifications